What’s in Extra Virgin Olive Oil that makes it so Healthy?

 Extra-virgin olive oil (EVOO) is a type of olive oil that is made from pure, cold-pressed olives. It is unrefined and has a distinctive flavor and aroma. EVOO is not only a delicious addition to any meal, but it is also loaded with beneficial compounds that have been shown to provide numerous health benefits.


  1. Monounsaturated Fatty Acids: EVOO is high in monounsaturated fatty acids (MUFA), which are considered to be healthy fats. MUFA have been shown to improve cholesterol levels, reduce the risk of heart disease, and regulate blood sugar levels. EVOO is also low in saturated fats, which are considered to be unhealthy.

  2. Polyphenols: EVOO contains a class of antioxidants called polyphenols, which have been shown to have numerous health benefits. Polyphenols help protect against oxidative stress and inflammation, which can contribute to the development of chronic diseases. EVOO is particularly high in a polyphenol called oleocanthal, which has been shown to have anti-inflammatory properties similar to ibuprofen.

  3. Vitamin E: EVOO is a rich source of vitamin E, a fat-soluble vitamin that has antioxidant properties. Vitamin E helps protect cells from damage caused by free radicals, which can contribute to aging and disease. Consuming EVOO as part of a healthy diet can help ensure that you are getting enough vitamin E.

  4. Squalene: EVOO contains a compound called squalene, which is a natural antioxidant and has been shown to have anti-cancer properties. Squalene is also believed to help improve skin health and reduce the risk of skin damage caused by UV rays.

  5. Carotenoids: EVOO contains carotenoids, which are natural pigments that are found in many fruits and vegetables. Carotenoids are believed to have numerous health benefits, including improving eye health and reducing the risk of certain types of cancer.

  6. Phytosterols: EVOO contains phytosterols, which are plant compounds that have been shown to help lower cholesterol levels. Phytosterols are similar in structure to cholesterol, and they compete with cholesterol for absorption in the gut, helping to reduce overall cholesterol levels.

In conclusion, EVOO is loaded with beneficial compounds that have been shown to provide numerous health benefits. From monounsaturated fatty acids to polyphenols, vitamin E, squalene, carotenoids, and phytosterols, EVOO is truly a superfood that can help protect against chronic diseases, improve heart health, and boost overall well-being. So, the next time you reach for the cooking oil, consider using EVOO to reap all of its wonderful health benefits.

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Matt Battle

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